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== Usos ==
Es conrea com a aliment bàsic a molts països tropicals. La mandioca és la tercera font de [[Hidrat de carboni|hidrats de carboni]] de la humanitat.<ref> Phillips, T. P. (1983). [http://hdl.handle.net/10625/18158 An overview of cassava consumption and production.] In Cassava Toxicity and Thyroid; Proceedings of a Workshop, Ottawa, 1982 (International Development Research Centre Monograph 207e). pp. 83-88 [F. Delange and R. Ahluwalia. editors]. Ottawa. Canada: International Development Research Centre.
Linley Chiwona-Karltun, Chrissie Katundu, James Ngoma, Felistus Chipungu, Jonathan Mkumbira, Sidney Simukoko, Janice Jiggins (2002) ''Bitter cassava and women: an intriguing response to food security''
LEISA Magazine, volume 18 Issue 4. [http://www.leisa.info/index.php?url=article-details.tpl&p%5B_id%5D=12621 Online version] accessed on 2009-08-11.
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