Gastronomia del Japó: diferència entre les revisions

*Hara, Reiko (2006) ''[http://www.amazon.co.uk/dp/0340905778 International Cuisine: Japan]'' {{ISBN |0-340-90577-8}}. {{en}}

*Ishige, Naomichi. ''The History and Culture of Japanese Food'', New York: Columbia University Press, 2001. {{ISBN |0-7103-0657-1}} {{en}}

*Kiple, Kenneth F.; Ornelas, Kriemhild ed.,'' The Cambridge World History of Food''. Vol. 2. Cambridge, UK: Cambridge University Press, 2000. {{ISBN |0-521-40216-6}} {{en}}