Diferència entre revisions de la pàgina «Punt d'inflamabilitat»

referencia
({{FR}} {{esborrany de química}})
(referencia)
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|[[Oli Vegetal]] (CanolaColza)
|327°C (620°F)<ref name="colza">
|327°C (620°F)<ref>[http://www.avatarcorp.com/msds/MSDS_0160_01_Canola_RBD.pdf MSDS] for Refined, Bleached and Dedorized Canola Oil, issued by Avatar Corp, 16 Nov 2001, accessed 22 March 2008</ref>
{{cite_web |url=http://www.avatarcorp.com/msds/MSDS_0160_01_Canola_RBD.pdf
|title= MSDS for Refined, Bleached and Dedorized Canola Oil
|accessdaymonth=04
|accessmonthday=09
|accessyear= 2008
|publisher = Avatar Corporation
|date = 2001-11-16
 
}}
</ref>
|---
|}
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