Proteïna antigel: diferència entre les revisions
Contingut suprimit Contingut afegit
→Bibliografia: mida automàtica de les columnes Etiqueta: editor de codi 2017 |
Etiqueta: Desfés |
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Línia 23:
*ingredient de iogurts i gelats (provinent de la PA dels peixos)
* millorar la [[criocirurgia]]
*
* teràpia per la [[hipotèrmia]]
Línia 30:
== Bibliografia ==
{{refbegin|colwidth=30em}}
*{{cite journal |last=Haymett |first=A. |authorlink= |coauthors=Ward, L.; Harding, M. |year=1999 |month= |title=Winter Flounder 'anti-freeze' proteins: Synthesis and ice growth inhibition of analogues that probe the relative importance of hydrophobic and hydrogen bonding interactions |journal=Journal of the American Chemical Society |volume=121 |issue=5 |pages=941–948 |issn=00027863 |url= |accessdate= |quote= |doi=10.1021/ja9801341 }}
*{{cite journal |last=Sicheri |first=F. |authorlink= |coauthors=Yang, D. S. |year=1995 |month= |title=Ice-binding structure and mechanism of an antifreeze protein from winter flounder |journal=Nature |volume=375 |issue=6530 |pages=427–431 |doi=10.1038/375427a0 |url= |accessdate= |quote= |pmid=7760940 }}
{{refend}}
== Enllaços externs ==
* [http://www.livescience.com/animalworld/060619_freezer_fish.html Cold, Hard Fact: Fish Antifreeze Produced in Pancreas]
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[[Categoria:Proteïnes]]
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