Gnetum gnemon: diferència entre les revisions

Contingut suprimit Contingut afegit
m Tipografia
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Recentment els científics japonesos han descobert que ''Gnetum gnemon'' no és la causa de la malaltia de la gota (per [[àcid úric]]).<ref>Mori, M., ''et al''. (2008). Relationship between Lifestyle-related Diseases with The Intake of Indonesian Traditional Fruit Melinjo Rich in Phytoestrogens. Niigata, Japan. The 4th International Niigata Symposium on Diet and Health Integrative Function of Diet in Anti-aging and Cancer Prevention.</ref>
 
== Fitoquímics ==
Recentment, s'ha descobert que els estròbils de melinjo són rics en un [[dímer]] de [[resveratrol]] el qual té propietats [[antibacterianes]] i [[antioxidants]],<ref>Hisada, H., ''et al.'' (2005). Antibacterial and Antioxidative Constituents of Melinjo Seeds and Their Application to Foods. Japan. [http://sciencelinks.jp/j-east/article/200601/000020060105A1034835.php Science Links Japan] {{Webarchive|url=https://web.archive.org/web/20120217004531/http://sciencelinks.jp/j-east/article/200601/000020060105A1034835.php |date=2012-02-17 }}.</ref> funciona com conservador alimentari i incrementa els gustos.<ref>Santoso, M., ''et al.''.(2008). Inhibition of Fish Lipid Oxidation by the Extract of Indonesia Edible Plant Seed `Melinjo`. Kyoto, Japan. [http://www.jsfst.or.jp/index.html Japanese Society for Food Science and Technology] {{Webarchive|url=https://web.archive.org/web/20151011210331/http://www.jsfst.or.jp/index.html |date=2015-10-11 }}.</ref>
 
== Referències ==