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== Efectes negatius per la salut ==
Alguns estudis mèdics suggereixen que nivells excessius d'àcids grassos [[omega-6]] en relació amb els [[omega-3]] poden incrementar la possibilitat de malalties com la depressió.<ref
name="Lands2005">{{citeref-publicació|cognom= journalLands
| first nom= William E.M.▼
| last = Lands
| title títol= Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease▼
▲ | first = William E.M.
| journal publicació= [[New York Academy of Sciences|Annals of the New York Academy of Sciences]]▼
▲ | title = Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease
| publisher editorial= [[Blackwell Publishing|Blackwell]]▼
▲ | journal = [[New York Academy of Sciences|Annals of the New York Academy of Sciences]]
| volume volum= 1055▼
▲ | publisher = [[Blackwell Publishing|Blackwell]]
| pages pàgines= 179–192▼
▲ | volume = 1055
|any= 2005
▲ | pages = 179–192
| year mes= 2005December
| month = December
| doi = 10.1196/annals.1323.028
| pmid = 16387724
}}</ref><ref
name=" Hibbeln2006">{{citeref-publicació|cognom= journalHibbeln
| first nom= Joseph R.▼
| last = Hibbeln
| title títol= Healthy intakes of ''n''−3 and ''n''−6 fatty acids: estimations considering worldwide diversity▼
▲ | first = Joseph R.
| publisher publicació= American SocietyJournal of forClinical Nutrition▼
▲ | title = Healthy intakes of ''n''−3 and ''n''−6 fatty acids: estimations considering worldwide diversity
| journal editorial= American Journal ofSociety Clinicalfor Nutrition
| volume volum= 83▼
▲ | publisher = American Society for Nutrition
| issue exemplar= 6, supplement▼
▲ | volume = 83
| pages pàgines= 1483S–1493S▼
▲ | issue = 6, supplement
▲ | pages = 1483S–1493S
| pmid = 16841858
| url = http://www.ajcn.org/cgi/content/full/83/6/S1483
| date data= June1 1,juny 2006
| author2 autor2= N
| author3 autor3= B
| author4 autor4= R
| author5 autor5= L
| coauthors coautors= Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A.; and Lands, William E.M.}}</ref><ref
name="Okuyama2007">{{citeref-publicació|cognom= journalOkuyama
| last nom= OkuyamaHirohmi
| coauthors coautors= Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M.▼
| first = Hirohmi
| title títol= ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome▼
▲ | coauthors = Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M.
| journal publicació= World Review of Nutritional Dietetics▼
▲ | title = ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome
| publisher editorial= Karger▼
▲ | journal = World Review of Nutritional Dietetics
| volume volum= 96▼
▲ | publisher = Karger
| issue exemplar= Prevention of Coronary Heart Disease▼
▲ | volume = 96
|pàgines= 83–103
▲ | issue = Prevention of Coronary Heart Disease
| pages any= 83–1032007
| year = 2007
| id = {{ISBN|3-8055-8179-3}}
| doi = 10.1159/000097809
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== Bibliografia ==
* {{cite journalref-publicació|authorautor=Dupont J, PJ White, MP Carpenter, EJ Schaefer, SN Meydani, CE Elson, M Woods, and SL Gorbach|titletítol=Food uses and health effects of corn oil|journalpublicació=J Am Coll Nutr|datedata=October octubre 1990|volumevolum=9|issueexemplar=5|pagespàgines=438–470|pmid=2258533}}
 
== Enllaços externs ==
Obtingut de «https://ca.wikipedia.org/wiki/Oli_de_blat_de_moro»