Lenticel·la: diferència entre les revisions

Les lenticel·les també estan presents en moltes fruites, com la [[poma]] o la [[pera (fruita)|pera]], i es poden utilitzar com a indicador de la maduresa de la fruita.<ref>Pyzner, John. (2005). [http://www.lsuagcenter.com/news_archive/2004/News+You+Can+Use/Pick+Pears+Before+Completely+Ripe+Advises+LSU+AgCenter+Horticulturist.htm "Pick pears before completely ripe, advises LSU AgCenter horticulturist"] {{Webarchive|url=https://web.archive.org/web/20060115191508/http://www.lsuagcenter.com/news_archive/2004/news%2Byou%2Bcan%2Buse/pick%2Bpears%2Bbefore%2Bcompletely%2Bripe%2Badvises%2Blsu%2Bagcenter%2Bhorticulturist.htm |date=2006-01-15 }}. Louisiana State University AgCenter website.</ref> A través de les lenticel·les, alguns bacteris o fongs poden entrar a la fruita.