Çiroz salatası: diferència entre les revisions
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'''Çiroz''' (del [[grec]] tsíros τζύρος/τζήρος, que significa [[tenalla]] d'oli o de [[salaó]])<ref>http://www.nisanyansozluk.com/?k=%C3%A7iroz&x=0&y=0</ref> és [[verat]] [[Peix assecat|seca]] a la [[cuina turca]].<ref name="Albala2011">{{ref-llibre|autor=Ken Albala|títol=Food Cultures of the World Encyclopedia|url=http://books.google.com/books?id=NTo6c_PJWRgC&pg=PA313|any=2011|editorial=ABC-CLIO|isbn=978-0-313-37626-9|pàgines=313–}}</ref>
Çiroz generalment es menja com una [[amanida]] (''salata'' en [[turc]]). ''Çiroz balığı salatası''<ref name="Kut1985">{{cite book|author=A. Turgut Kut|title=Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler|url=http://books.google.com/books?id=o28rAQAAIAAJ|year=1985|publisher=Kültür ve Turizm Bakanlığı}}</ref> o ''Çiroz salatası'' es fa amb [[anet]], [[oli d'oliva]], y [[suc de llimona]] o [[vinagre]].<ref>{{cite book|title=Tatlıdan, tuzluya Türk sofrası: alaturka - alafranga ; yemekler ve tatlılar|url=http://books.google.com/books?id=UT8kAQAAMAAJ|year=1982|publisher=Geçit Kitabevi}}</ref> La creixent escassetat de verat en aigües turques posa en perill l'amanida de çiroz a la cuina turca.<ref>{{cite book|title=İstanbul|url=http://books.google.com/books?id=m3FpAAAAMAAJ|year=2003|publisher=Türkiye Ekonomik ve Toplumsal Tarih Vakfı}}</ref>
==Vegeu també==
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