Bhut jolokia: diferència entre les revisions

El '''Bhut jolokia''' també conegut com '''bitxo fantasma''' i '''naga jolokia''', és un [[híbrid]] interespecífic de pebrot bitxo cultivat al nord-est de l'ïndia alesals estats d'[[Arunachal Pradesh]], [[Assam]], [[Nagaland]] i [[Manipur]].<ref name="bosland">{{cite web|url=http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |title=NMSU is home to the world's hottest chile pepper |accessdate=2007-02-21 |year=2007 |author=Shaline L. Lopez |archiveurl=https://web.archive.org/web/20070219124128/http://www.nmsu.edu/~ucomm/Releases/2007/february/hottest_chile.htm |archivedate=2007-02-19 |deadurl=yes |df= }}</ref><ref name="Associated Press">{{cite news |url=http://www.msnbc.msn.com/id/20058096/ |title='Ghost chile' burns away stomach ills - Diet & Nutrition - MSNBC.com: |accessdate=2007-08-05 |agency=Associated Press |year=2007}}</ref> És un híbrid entre les espècies de pebrotera ''[[Capsicum chinense]]'' i ''[[Capsicum frutescens]]'' i està estretament emparentat amb el [[Naga Morich]] de [[Bangladesh]].<ref name="hortscience">{{cite journal |author=Paul W. Bosland and Jit B. Baral |title='Bhut Jolokia'—The World's Hottest Known Chile Pepper is a Putative Naturally Occurring Interspecific Hybrid |journal=Horticultural Science |year=2007 |volume=42 |issue=2 |pages=222–4 |url=http://www.chilepepperinstitute.org/content/files/JolokiaArt.pdf}}</ref>