Fitxer original(2.700 × 1.773 píxels, mida del fitxer: 572 Ko, tipus MIME: image/jpeg)

Descripció a Commons

Resum

Descripció
English: There was a time, a half century ago, when a good watermelon was rarely found in a grocery. Melon lovers had to grow their own, which, sadly, wouldn't keep for long. Then, in the 1940s, along came a USDA plant breeder who set out to bring us a better watermelon. The result was "that gray melon from Charleston," formally called the Charleston Gray. Its oblong shape and hard rind made it easy to stack and ship. Its adaptability meant it could be grown over a wide geographical area. It produced high yields and was resistant to the most serious watermelon diseases, anthracnose and fusarium wilt. Best of all, it tasted terrific! Today, there is hardly a watermelon variety grown that doesn't have a little Charleston Gray in its lineage.
Data Data desconeguda
Unknown date
Font http://www.ars.usda.gov/is/graphics/photos/k7241-7.htm, image number K7241-7
Autor USDA photo by Scott Bauer

Llicència

Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Aquest fitxer, que originalment va ser publicat en https://www.ars.usda.gov/oc/images/photos/k7241-7/, va ser revisat 6 April 2019 pel revisor Roy17, qui va confirmar que estava disponible allà sota la llicència establerta en aquesta data.

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Data/horaMiniaturaDimensionsUsuari/aComentari
actual23:00, 16 maig 2007Miniatura per a la versió del 23:00, 16 maig 20072.700 × 1.773 (572 Ko)17Drew~commonswikibrightened
09:13, 20 març 2006Miniatura per a la versió del 09:13, 20 març 20062.700 × 1.773 (916 Ko)Dbenbennfull size version, from ftp://199.133.10.188/k7241-7.jpg
20:22, 8 oct 2005Miniatura per a la versió del 20:22, 8 oct 2005640 × 461 (60 Ko)Dodo;Caption: There was a time, a half century ago, when a good watermelon was rarely found in a grocery. Melon lovers had to grow their own, which, sadly, wouldn't keep for long. Then, in the 1940s, along came a USDA plant breeder who set out to brin

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