Amaretto: diferència entre les revisions

Amaretto és el diminutiu d'amaro (amargant), ja que en principi es feia d'ametlles amargants encara que actualment l'amargor està disminuïda per ametlles dolces.<ref name="Almonds">Hopkins, Kate. [http://www.accidentalhedonist.com/index.php/2004/08/28/almonds_who_really_cares "Almonds: Who Really Cares?"] {{Webarchive|url=https://web.archive.org/web/20061018211830/http://www.accidentalhedonist.com/index.php/2004/08/28/almonds_who_really_cares |date=2006-10-18 }} (August 28, 2004). Accidental Hedonist. Retrieved January 1, 2007.</ref>

* [http://www.mangerati.com/recipes/amaretto Over 50 Amaretto Recipes] {{Webarchive|url=https://web.archive.org/web/20100127102623/http://www.mangerati.com/recipes/amaretto |date=2010-01-27 }}