Kaoliang

Kaoliang jiu (xinès simplificat: 高粱酒, pinyin: Gāoliáng jiǔ, literalment 'licor de sorgo'; sovint es diu simplement kaoliang o vi de sorgo) és una beguda alcohòlica destil·lada a partir de fermentar sorgo (anomenat gāoliáng en xinès). Popular al nord del país,^[1]^[2] es comercialitza a la Xina continental i Taiwan, i també és popular a Corea on es diu goryangju.^[3] El kaoliang és un important producte a les illes Kinmen i Matsu de Taiwan. Té un grau alcohòlic entre 38 i 63%.^[4]

Referències modifica

↑ Chinese Economic Bulletin, Volum 15, 1929-07, p. 201-202.
↑ Suleski, Ronald Stanley. Civil Government in Warlord China: Tradition, Modernization and Manchuria. P. Lang, 2002. ISBN 978-0-8204-5278-4. «Gaoliang was sent to the Official Bank's four distilleries, the three largest of which were in Harbin, Shenyang and Tieling. The fiery gaoliang liquor produced at the plants was a popular drink throughout the region and accompanied most [...]»
↑ Korea Journal (en anglès). Korean National Commission for UNESCO., 2005.
↑ 李松凌. 喝盡大陸美酒. 博遠出版有限公司, 1991. ISBN 978-957-8534-07-0.

[1] Chinese Economic Bulletin, Volum 15, 1929-07, p. 201-202.

[2] Suleski, Ronald Stanley. Civil Government in Warlord China: Tradition, Modernization and Manchuria. P. Lang, 2002. ISBN 978-0-8204-5278-4. «Gaoliang was sent to the Official Bank's four distilleries, the three largest of which were in Harbin, Shenyang and Tieling. The fiery gaoliang liquor produced at the plants was a popular drink throughout the region and accompanied most [...]»

[3] Korea Journal (en anglès). Korean National Commission for UNESCO., 2005.

[4] 李松凌. 喝盡大陸美酒. 博遠出版有限公司, 1991. ISBN 978-957-8534-07-0.

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